BEST-EVER CHICKEN WINGS
Hot, but very tasty! Takes a little time so make a big batch. So worth the effort! My friend's uncle came up the recipe and after me begging her to make it all the time she finally taught me how to do it myself.
Provided by Dannygirl
Categories Lunch/Snacks
Time 1h15m
Yield 96 wings
Number Of Ingredients 5
Steps:
- Separate wings into drumlets and wings.
- Deep fry wings in small batches, in the vegetable oil.
- Strain and lay out wings individually on paper towels.
- Pat excess oil off each wing piece.
- Mix sauces in a mixing bowl.
- Toss wings in sauce.
- Place coated wings into glass baking dish, in single layer.
- Bake wings at at 350 for 30 minutes.
Nutrition Facts : Calories 57.3, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 49.7, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.6
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