BARBECUED RIBS

Barbecued Ribs image

Provided by ellie_

Categories Meat

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 12

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7 -8 lbs country-style pork ribs, trimmed of excess fat
1 cup flour
1 tablespoon paprika
1 -2 teaspoon garlic, minced
1/4 teaspoon pepper
2 cups chili sauce
1/2 cup chopped onion
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons prepared mustard
6 -8 dashes hot pepper sauce, to taste
4 -6 dashes Worcestershire sauce, to taste

Steps:

Preheat oven to 325°F.
Combine flour, paprika, garlic and pepper in large plastic bag.
Add ribs to bag in batches, if necessary, coating well.
Arrange ribs in roasting pan (large enough to fit ribs in single layer).
Bake for 1 1/2 hours or until ribs are browned.
Remove from oven and let cool while mixing sauce.
Combine chili sauce, onion, sugar, vinegar, mustard, hot pepper sauce and Worcestershire sauce in medium saucepan.
Bring to boil over medium-high heat.
Reduce to low and simmer 15 minutes.
While sauce is cooking prepare barbecue.
Remove sauce from heat and pour over ribs, turning to coat.
Grill ribs, basting with sauce, for 15 minutes per side or until ribs are done.
Cut ribs into serving pieces.