"So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house," writes Karen McRowe in Avon, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat. , Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 258mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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