BARBECUED PORK TENDERLOINS
Tex-Mex Magic Weekend from Good Food Magazine, August 1986. Prep time does not include marinating time.
Provided by JackieOhNo
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place tenderloins in shallow noncorrosive pan. Add orange juice, soy sauce, honey, garlic, rosemary, and a generous grinding of pepper. Turn tenderloins over several times to mix marinade. Refrigerate coverede, turning meat once or twice, at least 2 hours.
- Start charcoal or gas grill for grilling.
- When coals are very hot and covered with gray ash, or gas grill is preheated, brush grill rack with oil and place tenderloins on grill. Sprinkle lightly with salt. Grill, turning once, until brown and crusty on outside but still juicy inside, 20-25 minutes. Let stand 10 minutes on serving platter fefore slicing. Slice diagonally 1/2-inch thick. Serve at once.
- Note: Pork tenderloins can also be grilled under broiler. Broil 6 inches from heat, turning once, about 20 minutes.
Nutrition Facts : Calories 400.7, Fat 13.9, SaturatedFat 4.8, Cholesterol 168.4, Sodium 1204, Carbohydrate 12.2, Fiber 0.2, Sugar 10.7, Protein 54.5
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