BARBECUED OVEN-BAKED CHICKEN THIGHS
This is easy and really good! This makes a great meal served with fries and coleslaw! If you are in a rush you can omit browning the chicken and increase the cooking time slightly, I find that the sauce will be thinner from the chicken juices if you do not brown the chicken first, browning also adds to the flavor of this dish --- if possible use only French's mustard for this, for some reason other brands of prepared mustard are just not as good. Adjust all ingredients to taste if you prefer a sweeter sauce add in more brown sugar.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grease a large casserole dish.
- Sprinkle the onion slices and green pepper (if using) on the bottom of the baking dish.
- Season the chicken with salt and pepper, then brown in oil on both sides.
- Place into the casserole dish on top of the onion slices.
- In a bowl whisk together the mustard, ketchup, cider vinegar, liquid smoke, brown sugar, chili powder, fresh garlic, cayenne (if using) and black pepper; mix well to combine, then season sauce with 1/4 teaspoon salt if desired.
- Pour over the browned chicken thighs.
- Using hands turn the chicken to coat well in the sauce.
- Bake at 350 degrees F for about 40 minutes or until the chicken is completely cooked through and tender.
Nutrition Facts : Calories 688.6, Fat 45.9, SaturatedFat 11.1, Cholesterol 191, Sodium 557, Carbohydrate 27, Fiber 1.8, Sugar 22.7, Protein 41
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