BARBECUED LIMB RAT (SQUIRREL)

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BarBecued Limb Rat (squirrel) image

Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.

Provided by ann hugo

Categories     Wild Game

Time 2h45m

Yield 3 serving(s)

Number Of Ingredients 10

3 -4 squirrels
salt and pepper
water
1/2 cup grated onion
1/2 cup brown sugar
1/2 cup Worcestershire sauce
Tabasco sauce
lemon, juice of
3 tablespoons mustard (of choice)
1/2 cup blackberry wine (any brand)

Steps:

  • skin and leave whole.
  • add salt and pepper.
  • put in deep pan, put about 1/2 inch water in pan.
  • cook 1 hour and 15 minutes, well covered.
  • take sauce and pour over squirrels.
  • cook uncovered fo 30 minutes.
  • -----Sauce------.
  • cook for about 30 minutes.
  • put wine in after you cook sauce.

Nutrition Facts : Calories 190, Fat 0.5, Sodium 632.3, Carbohydrate 48.5, Fiber 0.8, Sugar 41.4, Protein 0.8

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