BARBECUED CHICKEN PIZZA

Barbecued Chicken Pizza image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something cheesy to your family's Italian cuisine night! Serve chicken pizza that's baked to perfection in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 6

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Ingredients

2 cups shredded cooked chicken breast
1/3 cup barbecue sauce
1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
3 roma (plum) tomatoes, sliced
1 cup shredded reduced-fat Monterey Jack cheese (4 ounces)
Fresh cilantro leaves

Steps:

Heat oven to 450°. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese.
Bake 10 minutes or until cheese is melted and crust is browned. Sprinkle with cilantro.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 50 mg, Fiber 1 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 5 g, TransFat 0 g

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