BARBECUED BRINED CHICKEN
I was looking for a way to barbecue chicken without the skin burning (I love crispy skin!). I always brine my Thanksgiving turkey so I thought, why not brine chicken? This recipe produces the moistest chicken you'll ever taste off the BBQ along with incredibly flavorful, crispy skin.
Provided by Candace Morehouse
Categories Chicken
Time 2h
Number Of Ingredients 8
Steps:
- 1. Mix together all brining ingredients (from kosher salt to water). Add chicken pieces. Brine for at least one hour, preferably overnight.
- 2. Remove chicken from brine; discard brining water. Grill chicken pieces over low heat, turning occasionally, for about one hour or until juices are no longer pink.
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