BARBECUED BEEF BRISKET
Steps:
- Day 1: Line jelly roll pan with oversized sheet of aluminum foil (large enough to cover and seal brisket) Place brisket in center of foil on pan Sprinkle brisket on both sides with tenderizer and liquid smoke. Wrap foil securely over brisket and refrigerate overnight. Day 2: Combine all dry ingredients and rub on both sides of brisket. With fat side up, Bake at 250 for 1 hour. Loosen foil and bake 5-6 hours at 200. Remove from oven. Pour off juices and reserve. Re-wrap brisket with foil and Refrigerate meat and reserved juices overnight. Day 3: Thinly Slice cold beef. Remove any fat cap from juices and combine with 1 cup of your favorite bbq sauce. Place sliced beef in 9x13 pan and pour combined sauce over meat. Cover with foil. Reheat meat at 350 until heated through, 30-60 minutes.
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