BARBECUED BAKED BEANS

Barbecued Baked Beans image

To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic.

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 11 servings.

Number Of Ingredients 12

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Ingredients

1/2 cup finely chopped onion
2 garlic cloves, minced
2 teaspoons canola oil
4 cans (15 ounces each) pork and beans
3/4 cup barbecue sauce
1/4 cup packed brown sugar
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tablespoons chili powder
2 tablespoons finely chopped jalapeno pepper
1/2 to 1 teaspoon cayenne pepper
1/8 teaspoon Liquid Smoke, optional

Steps:

In a Dutch oven, saute onion and garlic in oil until tender. Stir in the next eight ingredients. Add the Liquid Smoke if desired. , Bake, uncovered, at 325° for 1-1/2 to 2 hours or until thickened and bubbly.

Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 656mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges

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