BARBECUE SHRIMP STIR-FRY

Barbecue Shrimp Stir-Fry image

Provided by bmcnichol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

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2 medium onions, cut into 1-inch pieces
2 medium green peppers, cut into 1-inch pieces
1 cup barbecue sauce
4 tablespoons honey
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 1/2 lbs uncooked medium shrimp, peeled and deveined
hot cooked rice

Steps:

In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.
Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.
Bring to a boil over medium-high heat, stirring constantly.
Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.
Serve with rice.

Nutrition Facts : Calories 327.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 259.2, Sodium 766.2, Carbohydrate 35.4, Fiber 2.7, Sugar 23.5, Protein 36.9