BARBECUE SHRIMP OVER PASTA

Barbecue Shrimp Over Pasta image

This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.-Michele Field, Sykesville, Maryland

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

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Ingredients

1 package (16 ounces) linguine
12 bacon strips, diced
1 medium onion, chopped
1-1/4 pounds uncooked large shrimp, peeled and deveined
1-1/4 cups barbecue sauce
1/3 cup grated Parmesan cheese

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink., Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese.

Nutrition Facts : Calories 663 calories, Fat 31g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1004mg sodium, Carbohydrate 64g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.