BARBECUE SHRIMP

Barbecue Shrimp image

This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping up the sauce so none goes to waste.

Provided by SCOOBYBOO

Categories Cajun

Time 40m

Yield 5 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1/2 cup fat-free caesar salad dressing
1/3 cup Worcestershire sauce
2 tablespoons butter
1 tablespoon oregano
1 tablespoon paprika
1 tablespoon rosemary
1 tablespoon thyme
1 teaspoon black pepper
5 bay leaves
1 teaspoon pepper sauce
3 garlic cloves, minced
2 lbs large shrimp
1/3 cup dry white wine
1 loaf French bread
fresh lemon

Steps:

Combine first 11 ingredients in a large nonstick skillet AND bring to a boil.
Add shrimp AND cook 7 minutes, stirring occasionally.
Add wine, cook another minute or two until the shrimp are done.
Serve with bread and lemon wedges.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #cajun #southern-united-states #shrimp #creole #shellfish