BARBECUE SCALLOPED POTATOES

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Barbecue Scalloped Potatoes image

This is from Southern Living Magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce!

Provided by Kizzikate

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

3 large baking potatoes
1 1/2 teaspoons salt, divided
1 (10 ounce) can cream of mushroom soup, undiluted
1 (5 ounce) can evaporated milk
1/4 cup spicy barbecue sauce
1/4 teaspoon onion salt
2 cups sharp cheddar cheese, shredded
1 dash paprika

Steps:

  • Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
  • Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
  • Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
  • Bake at 350°F for 45 minutes, or until golden.

Nutrition Facts : Calories 296.6, Fat 17.3, SaturatedFat 9.7, Cholesterol 46.4, Sodium 1233.2, Carbohydrate 22.4, Fiber 1.5, Sugar 1.9, Protein 13.3

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