BARBECUE SAUSAGE BITES
The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.
Provided by Sydney Mike
Categories Fruit
Time 3h5m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-quart crock pot, combine the sausages.
- In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
- Cover & cook on high for 2 1/2 to 3 hours or until heated through.
- Stir in the pineapple before serving.
Nutrition Facts : Calories 356.1, Fat 20.1, SaturatedFat 6.8, Cholesterol 58.1, Sodium 1048.9, Carbohydrate 32.7, Fiber 0.7, Sugar 25.5, Protein 11.6
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