We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.-Debbie Kokes, Tabor, South Dakota
Provided by Taste of Home
Time 15m
Yield 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 316mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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