You can always buy barbecue sauce that's to your taste-there are so many kinds on the market now-but this is the one I've come up with over the years, and it's what we use when we make our barbecued St. Louis spareribs at Sweetie Pie's.
Categories Sauce Kid-Friendly Quick & Easy HarperCollins Small Plates
Yield Makes 1 1/2 quarts (enough for 2 racks of ribs)
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the ingredients and whisk well. Use on Sweetie Pie's Tender Oven-Baked St. Louis-Style BBQ Ribs or on any barbecued meat dish.
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