BARBECUE NUT BURGERS

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Barbecue Nut Burgers image

"Barbecue Nut Burgers is my favorite recipe," says Irene Rundell of Haskell, Oklahoma. "It's simply delicious, and you could serve it to anyone. They'll never miss the meat and just may ask for the recipe."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 16

1/4 cup unsalted cashews
1/4 cup pecan halves
2/3 cup soft whole wheat bread crumbs, divided
1/4 cup mashed potato flakes
1 egg, beaten
1 teaspoon dried minced onion
1 garlic clove, minced
1/4 teaspoon salt
1 teaspoon canola oil
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon barbecue sauce
1 teaspoon cider vinegar
1 teaspoon molasses
2 lettuce leaves
2 hamburger buns, split

Steps:

  • In a small food processor, combine cashews and pecans; cover and process until ground. Transfer to a bowl; add 1/2 cup bread crumbs, potato flakes, egg, onion, garlic and salt. Shape into two 1/2-in.-thick patties; roll in remaining bread crumbs. , In a small nonstick skillet, cook patties in oil over medium heat for 3-4 minutes on each side or until golden., For sauce, in a small bowl, combine the honey, ketchup, barbecue sauce, vinegar and molasses. Serve patties on lettuce-lined buns with sauce.

Nutrition Facts :

*** Explore more Barbecue Nut Burgers Recipes »

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