BARBECUE DRY RUB

Barbecue Dry Rub image

Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)

Provided by PalatablePastime

Categories Summer

Time 10m

Yield 1/2 cup

Number Of Ingredients 13

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Ingredients

1 tablespoon black peppercorns
1 tablespoon coriander seed
1/2 teaspoon whole cloves
1 teaspoon brown mustard seeds
2 tablespoons sweet paprika
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon dry mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.
Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.
Store in an airtight container.
To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
Can coat and leave refrigerated up to 24 hours in advance.

Nutrition Facts : Calories 595.9, Fat 20.1, SaturatedFat 2.3, Sodium 347.6, Carbohydrate 111.2, Fiber 32.9, Sugar 62.2, Protein 17.9

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