BARBECUE CHICKEN MEATBALLS

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Barbecue Chicken Meatballs image

Provided by Victoria Granof

Categories     Chicken     Cocktail Party     Super Bowl     Kid-Friendly     Back to School     Dinner     Condiment     Spice     Fall     Pan-Fry     Potluck     Cookie     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 10

1 pound ground chicken
2/3 cup corn-bread crumbs or bread crumbs
1 egg
1 teaspoon chili powder
1 small onion, grated and drained
1/2 teaspoon paprika (optional)
1 teaspoon kosher salt
2 tablespoons applesauce
2 tablespoons olive oil
1 cup barbecue sauce (we like Trader Joe's)

Steps:

  • 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
  • 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
  • 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve.

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