BARBECUE CHICKEN DRUMSTICKS

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Make and share this Barbecue Chicken Drumsticks recipe from Food.com.

Provided by BrendaM

Categories     Chicken Thigh & Leg

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

24 chicken drumsticks
16 tablespoons tomato ketchup
16 tablespoons Worcestershire sauce
9 tablespoons clear honey
1 1/2 lbs soft dark brown sugar
1 cup red wine vinegar
2 teaspoons Tabasco sauce
salt & fresh ground pepper

Steps:

  • Place the drumsticks in a large shallow dish.
  • Mix together all the marinade ingredients and pour over the drumsticks.
  • Place the dish in the fridge and marinate for 12 hours.
  • Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marinade.

Nutrition Facts : Calories 1062.8, Fat 25.5, SaturatedFat 7, Cholesterol 236.5, Sodium 1187.6, Carbohydrate 155.2, Fiber 0.2, Sugar 148.6, Protein 57.1

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