BARBECUE CHEESEBURGERS

Barbecue Cheeseburgers image

Bring some of that outdoor summertime flavor inside with these Barbecue Cheeseburgers. Our Barbecue Cheeseburgers offer saucy deliciousness!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

Previous Next

Ingredients

1/4 cup KRAFT Sweet Honey Barbecue Sauce
2 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
1/2 tsp. ground black pepper
1 lb. lean ground beef
1 tsp. oil
1/2 cup thinly sliced sweet onions
2 cups loosely packed baby arugula
4 KRAFT 2% Milk Swiss Singles
4 hamburger buns, toasted

Steps:

Heat grill to medium heat.
Mix barbecue sauce, mayo and pepper in small bowl. Add 2 Tbsp. barbecue sauce mixture to meat; mix lightly. Shape into 4 (3/4-inch-thick) patties.
Heat oil in large skillet on medium heat. Add onions; cook 5 to 8 min. or until tender, stirring frequently. Add arugula; cover. Cook 2 to 3 min. or until wilted. Keep warm.
Grill patties 6 to 8 min. on each side or until done (160�F). Top with 2% Milk Singles; grill 1 min. or until melted.
Fill buns with burgers, remaining barbecue sauce mixture and onion mixture.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 80 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g