BARBECUE CHEDDAR MELT

Barbecue Cheddar Melt image

Enjoy the great taste of barbecue all year 'round with this dressed-up version of Hamburger Helper®.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 7

Previous Next

Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ Cheddar cheese melt
1 2/3 cups milk
1 1/3 cups hot water
1/4 cup barbecue sauce
1 tablespoon dried minced onion
1 cup crushed barbecue-flavored potato chips

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.

Nutrition Facts : Calories 380, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 9 g, TransFat 1 g