BARBECUE BEEF BRISKET

Barbecue Beef Brisket image

This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9

Previous Next

Ingredients

1 fresh beef brisket (3 pounds)
1 cup barbecue sauce
1/2 cup finely chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cornstarch
1/4 cup cold water

Steps:

Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.

Nutrition Facts : Calories 486 calories, Fat 29g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 933mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 40g protein.