BARBECUE BEANS WITH GROUND BEEF AND BACON

Barbecue Beans With Ground Beef and Bacon image

Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 lb lean ground beef
1 onion, finely chopped
2 tablespoons fresh minced garlic
2 teaspoons dryed chili flakes (or to taste)
8 -10 slices bacon, cooked and crumbled
2/3 cup brown sugar, packed
3/4 cup barbecue sauce
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can pork and beans, undrained
3 tablespoons molasses
2 teaspoons Dijon mustard
2 teaspoons chili powder (can use more)
salt and pepper

Steps:

Set oven to 350°F.
Grease a 3-quart baking dish.
In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
Cook beef until no longer pink; drain fat.
Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
Transfer into prepared baking dish.
At this point you can chill for a minimum of 8 hours and then bake later.
Bake for about 1 hour, stirring occasionally.

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