BARBECUE 15-BEAN SOUP
Make and share this Barbecue 15-Bean Soup recipe from Food.com.
Provided by wife2abadge
Categories Beans
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Set aside the soup mix seasoning packet and put the beans in a large colander.
- Pick through the beans to remove any debris, then rinse under running water.
- Put the beans in the slow cooker, cover them with water, and soak for 8 hours.
- Pour the beans back into the colander, discarding the used water, and rinse under running water.
- Return the beans to the slow cooker and add 1 quart of fresh water.
- Add the barbecue sauce and chopped onions, stirring to mix.
- Cover and cook on low 10 hours or until beans are tender.
- An hour before the soup is done, add the seasoning packet and stir.
- Just before serving the soup, season it with salt and pepper.
Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 257.9, Carbohydrate 6.8, Fiber 0.8, Sugar 2.4, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love