Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
Provided by BMDSINGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 3h20m
Yield 30
Number Of Ingredients 12
Steps:
- In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
- Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.5 g, Sodium 700.8 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love