BARBADOS PUNCH-A-CREAM

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Barbados Punch-A-Cream image

Make and share this Barbados Punch-A-Cream recipe from Food.com.

Provided by Mand1642

Categories     Beverages

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 6

3 eggs
175 g evaporated milk
325 g condensed milk
1 cup rum
1 piece oranges or 1 piece lime rind
1 teaspoon bitters

Steps:

  • Beat eggs well with the rind.
  • Remove rind.
  • Add milk. Stir well.
  • Add rum and bitters and mix thoroughly.
  • Bottle.
  • Chill and shake well before serving.

Nutrition Facts : Calories 168.2, Fat 4.7, SaturatedFat 2.5, Cholesterol 66.3, Sodium 67.5, Carbohydrate 16.3, Sugar 14.8, Protein 4.7

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