" BAR" CHEESE

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A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.

Provided by Guava Girl

Categories     Spreads

Time 35m

Yield 4-5 8oz. containers

Number Of Ingredients 5

32 ounces Velveeta cheese (regular)
1 1/2 cups mayonnaise
1 (8 ounce) jar horseradish
7 drops Tabasco sauce or 7 drops hot sauce, of your choice
9 drops Worcestershire sauce

Steps:

  • In a large sauce pan over low heat, melt the Velveeta.
  • Add the jar of horseradish and mix.
  • Allow this to heat on low for 15 minutes, stirring often.
  • Add the mayo, Worcestershire, and Tabasco.
  • Mix and allow to heat another 10 minutes, stirring often.
  • Cool slightly and pour into 4 or 5 containers.
  • Refrigerate.
  • Serve on your choice of crackers.

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