BAR-B-QUED BRISKET

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Bar-B-Qued Brisket image

Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!

Provided by dojemi

Categories     Weeknight

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

5 lbs beef brisket or 5 lbs boneless bottom round roast
1 (18 ounce) bottle barbecue sauce
18 ounces orange juice
4 large onions (cut into 1/2-inch slices)
2 tablespoons oil

Steps:

  • Sear brisket on all sides in a small amount of oil.
  • Add the onions and cook till onions are browned (careful not to burn).
  • Pour bottle of bar-b-que sauce over the roast.
  • Fill empty sauce bottle with orange juice and pour over top of roast.
  • Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).

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