This Rib recipe is the best I've ever made. I've tried many rib recipes over the years and this is the one I'm staying with.
Provided by Janice Splaha @janniann
Categories Pork
Number Of Ingredients 12
Steps:
- For one rack of ribs (aprox. 3 pounds) sprinkle rub onto meat, press in. Wrap rack in aluminum foil and chill over night.
- When ready to cook, place ribs into a crockpot, cover and set to low. Cook for 3 to 4 hours or until meat pulls about an inch away from edge of bone.
- When cooked, brush Bar-B-Q sauce onto ribs. Place in oven, set at 450 to 500 degrees for 15 minutes or until sauce gets brown.
- Cooks note: I put the rub into a shaker with large holes. Use the amount of rub to your taste. Use the amount of Bar-B-Q sauce to your taste. You will have to cut the ribs to fit into your crockpot. The ribs may also be cooked in the oven.
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