BAR-B-CUE RIBS

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Bar-B-Cue Ribs image

Make and share this Bar-B-Cue Ribs recipe from Food.com.

Provided by Flora Underwood

Categories     Pork

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 10

5 lbs beef ribs or 5 lbs pork ribs
1 (7 3/4 ounce) jar of baby peaches
1/3 cup ketchup
1/3 cup vinegar
2 tablespoons soy sauce
1 dash Tabasco sauce
1/2 cup brown sugar
1 teaspoon ground ginger (can use less)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place ribs in oven at 400 degrees for approximately 45 minutes.
  • Pour off fat.
  • Turn oven to 325 degrees.
  • Cover ribs with sauce and cook for 1 3/4 hours.
  • Spoon additional sauce on as needed.

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