BANH MI PORK TACOS

Banh Mi Pork Tacos image

Spicy, honey-glazed pork wrapped in warm tortillas. Topped with carrot daikon slaw, sriracha mayo and fresh toppings like jalapenos, cilantro and cucumber slices.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 16

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Ingredients

1 tablespoon vegetable oil
1 lb thinly sliced pork cutlets, cut into thin strips
1 teaspoon salt
1 teaspoon Sriracha sauce
2 tablespoons honey
1 teaspoon white vinegar
1 cup julienne-cut carrots
1 cup julienne-cut daikon radish
1/4 cup white vinegar
1 tablespoon honey
1/2 cup mayonnaise
2 teaspoons Sriracha sauce
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package
2 jalapeño chiles, thinly sliced
1/2 bunch fresh cilantro sprigs
1/4 English (seedless) cucumber, thinly sliced (about 1/2 cup)

Steps:

In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
In medium bowl, mix Pickled Slaw ingredients; set aside.
In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.

Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Taco, Sodium 630 mg, Sugar 8 g, TransFat 1 g