BANG BANG SHRIMP® RIVAL

Bang Bang Shrimp® Rival image

Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.

Provided by Timothy Wright

Categories Appetizers and Snacks Seafood Shrimp

Time 40m

Yield 8

Number Of Ingredients 11

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Ingredients

2 cups vegetable oil, or as needed
2 pounds shrimp, peeled and deveined
1 ½ teaspoons salt
1 cup mayonnaise
3 tablespoons Sriracha hot chili sauce, or more to taste
1 tablespoon fish sauce (such as Thai Kitchen®)
½ teaspoon hot chili sesame oil
¾ cup milk
2 eggs, well beaten
8 ounces seafood breader (such as House-Autry® Original)
¼ cup chopped fresh cilantro

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place shrimp in a bowl and sprinkle evenly with salt.
Whisk mayonnaise, hot chili sauce, fish sauce, and sesame oil together in a bowl until evenly mixed.
Whisk milk and eggs together in a bowl. Pour seafood breader into a shallow bowl.
Dip shrimp in egg mixture. Transfer shrimp to seafood breader and coat well.
Fry coated shrimp, working in batches, in the hot oil until coating is browned and shrimp are pink and fully cooked, about 5 minutes. Try to keep shrimp separate from each other while in the fryer. Remove cooked shrimp with a slotted spoon and drain on paper towels.
Pour mayonnaise mixture and cilantro into a large resealable plastic bag; add cooked shrimp. Seal bag and evenly coat shrimp with mayonnaise mixture.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 22.2 g, Cholesterol 240.5 mg, Fat 30.3 g, Fiber 0.2 g, Protein 23 g, SaturatedFat 4.9 g, Sodium 2008.3 mg, Sugar 3.3 g