BANG BANG SHRIMP
Make and share this Bang Bang Shrimp recipe from Food.com.
Provided by haley101
Categories Japanese
Time 45m
Yield 5-7 shrimp, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Make sauce two to three hours before shrimp so all of the flavors can blend.
- Mix mayonnaise with Thai Sweet Chili Sauce.
- Add hot sauce to taste.
- Dredge the shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put in a bowl and coat with the sauce.
- Serve in a lettuce, cabbage, and spinach lined bowl, top with chopped scallions.
Nutrition Facts : Calories 426.3, Fat 22, SaturatedFat 3.2, Cholesterol 301, Sodium 2169.8, Carbohydrate 23, Fiber 2, Sugar 7.4, Protein 32.3
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