BANDITO EGGS

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Bandito Eggs image

Make and share this Bandito Eggs recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 18m

Yield 2 casseroles, 2 serving(s)

Number Of Ingredients 11

1 avocado, peeled and sliced
1 lime, juice of
2 corn tortillas
2 tablespoons vegetable oil
2 tablespoons butter
4 eggs
1 tomatoes, thinly sliced
salsa (your choice of red or green)
2 thin slices onions
1/2 cup monterey jack cheese, grated
salt and pepper

Steps:

  • Squeeze lime juice over avocado slices, set aside.
  • Warm two small round casserole dishes in the oven.
  • Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
  • Break eggs into skillet and fry or scramble.
  • Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
  • Place hot dishes on dinner plates and serve.

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