BANDERA'S CORN BREAD

BANDERA'S CORN BREAD image

Categories Bread

Number Of Ingredients 16

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1 cup butter, melted*
1 cup granulated sugar*
4 eggs
1 (15 oz) can cream style corn
1/2 (4 oz) can chopped green chili peppers, drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
SOME SUGGESTED TOPPINGS:
Jalapeno jelly
Honey
Butter
*Some think these quantities make it too rich (and unhealthy). Use 1/2 cup butter and less sugar to taste.

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish or better yet a 12-inch cast iron skillet. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean. If using the skillet - watch carefully as edges may brown too much and time should be under an hour. If desired, serve with suggested toppings.