BANANAS FOSTER MONKEY BREAD

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Bananas Foster Monkey Bread image

Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.

Provided by Michelle W.

Categories     Bread     Yeast Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 8

½ cup white sugar
1 tablespoon ground cinnamon
2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
2 ripe bananas, coarsely chopped
¼ cup chopped pecans
½ cup butter
½ cup packed light brown sugar
1 teaspoon vanilla

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  • Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
  • Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
  • Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 57 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 9.4 g, Sodium 618 mg, Sugar 33.6 g

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