BANANA/CREAM CHEESE STUFFED FRENCH TOAST

Banana/Cream Cheese Stuffed French Toast image

Provided by Alexandrina Harris @Just_A_Girl

Number Of Ingredients 12

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6 large eggs
8 ounce(s) cream cheese, room temperature
3 large bananas, sliced
1/3 cup(s) sugar
1/3 cup(s) brown sugar, lightly packed
3 tablespoon(s) vanilla extract
3 tablespoon(s) cinnamon, ground
1/4 cup(s) milk
10 slice(s) texas bread
5 ounce(s) yogurt, vanilla, greek
- powdered sugar
- syrup

Steps:

Place sliced bananas in a pan over med. heat. Add 1/2 of the sugar, brown sugar, vanilla, cinnamon. Stir until blended. Cook until bananas are soft but not mushy. Set aside.
In a med. bowl, combine the cream cheese and yogurt. Blend until smooth. Fold in banana mixture into the cream cheese.
Beat eggs, milk and the the other 1/2 of the sugar, brown sugar, vanilla and cinnamon. Egg wash should be nice and blended.
To assemble the toast, take 1/3 cup. banana mixture and spread on toast. Ensure you distribute evenly. Place a second piece of toast on top. Dip in egg wash, both sides. Allow excess to drip off. Place on a pre-heated griddle and cook until golden brown. Slice and dust with powder sugar, syrup to taste.