BANANA YOGURT POTS

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Banana yogurt pots image

Ideal as a pudding, or make it for breakfast

Provided by Good Food team

Categories     Breakfast, Dessert, Snack, Supper, Treat

Time 5m

Number Of Ingredients 4

1 x tub thick yogurt
3-4 bananas cut into chunks
4 tbsp sort dark brown sugar
25g walnuts , toasted and chopped

Steps:

  • Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

Nutrition Facts : Calories 230 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

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