BANANA YOGURT

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Banana Yogurt image

A delicious quickie-serve as a bracing midafternoon refresher or as a dessert. I found this recipe in Half A Can Of Tomato Paste & Other Culinary Dilemmas cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

2 very ripe bananas, peeled and sliced
16 ounces plain yogurt or 16 ounces vanilla yogurt
ground cinnamon or grated nutmeg

Steps:

  • Buzz the bananas and yogurt up together in an electric blender or food processor until smooth.
  • Spoon into dessert dishes and chill for 30 minutes.
  • Dust lightly with cinnamon or nutmeg and enjoy.

Nutrition Facts : Calories 254.5, Fat 8.3, SaturatedFat 5.3, Cholesterol 31.9, Sodium 113.9, Carbohydrate 38.4, Fiber 3.1, Sugar 25.9, Protein 9.8

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