BANANA WHEAT BREAD

Banana Wheat Bread image

This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!

Provided by Gladys George

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 12

Number Of Ingredients 10

Previous Next

Ingredients

2 cups whole wheat flour
¼ cup wheat germ
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups mashed bananas
¼ cup vegetable oil
½ cup honey
2 eggs
1 teaspoon vanilla extract
½ cup chopped pecans

Steps:

Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 34.6 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 312.5 mg, Sugar 15.4 g