BANANA WALNUT SOUR CREAM BUNT CAKE
I must of thought the world was going to run out of Sour Cream as when I arranged my refrigerator I discovered several cartons. Not wanting to waste any, added to the fact I had some bananas that were turning brown, I experimented with this cake. Me and my family were more than pleased. This cake is so moist, unlike a lot of...
Provided by Kathy Sterling
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease & flour (or use baking spray) a bunt cake pan Mash bananas in a small bowl, set aside.
- 2. In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
- 3. Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat. Stir in walnut pieces. Pour into a prepared bunt pan. Bake for 55 minutes or until a toothpick comes out of the cake clean.
- 4. When cake has cooled, turn onto a plate and dust with powdered sugar or topping of your choice.
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