BANANA WALNUT CAKE

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Banana Walnut Cake image

I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16-20 servings.

Number Of Ingredients 11

1 package banana cake mix (regular size)
3/4 teaspoon baking powder
3 medium ripe bananas
3 large eggs
1/2 cup water
1/3 cup vegetable oil
1-1/2 cups chopped walnuts
CRUMB TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

Steps:

  • Place first seven ingredients in a large bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13x9-in. baking pan. , In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350° for 45 minutes. Cool. Store well-wrapped in refrigerator.

Nutrition Facts :

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes

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