BANANA WALNUT BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Walnut Bread image

This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments. If you have black walnuts, please use them.

Provided by PaulaG

Categories     Quick Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/3 cups all-purpose flour
1/2 cup Splenda granular
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 pinch salt
3 large ripe bananas, mashed
1 tablespoon canola oil
1/3 cup plain yogurt
2 teaspoons vanilla extract
1/2 teaspoon banana extract (optional)
1/4 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
  • Combine the Splenda and other dry ingredients in a large mixing bowl; set aside.
  • Combine the mashed bananas with the oil, yogurt and extracts, mix well.
  • Pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
  • Pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
  • Turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.

Nutrition Facts : Calories 170.9, Fat 4.8, SaturatedFat 0.7, Cholesterol 1.3, Sodium 149.2, Carbohydrate 29.1, Fiber 2.3, Sugar 7, Protein 3.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #breads     #oven     #bread-machine     #dietary     #yeast     #equipment     #small-appliance     #number-of-servings     #4-hours-or-less