BANANA SPLITS WITH FRUIT SALSA

Banana Splits with Fruit Salsa image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 6

Number Of Ingredients 11

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1 medium kiwifruit, peeled, chopped (2/3 cup)
1 medium orange, peeled, sectioned and chopped (1/2 cup)
1/2 cup sliced strawberries
1 tablespoon lime juice
2 teaspoons sugar
1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
3 medium bananas
1 1/2 quarts (6 cups) vanilla low-fat frozen yogurt
1/2 cup whipped cream topping in aerosol can
Betty Crocker™ chocolate candy sprinkles
6 maraschino cherries with stems

Steps:

In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
Cut each banana crosswise in half; cut each half lengthwise in half.
Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.

Nutrition Facts : Calories 305, Carbohydrate 58 g, Cholesterol 10 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg