BANANA SPLIT PUDDING DESSERT
This is a recipe I created based on another dessert I once ate. It is a really fun dessert to make with your kids because there is very little actual 'cooking'.
Provided by PEGT2865
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
- Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
- Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
- Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 53.5 g, Cholesterol 45.7 mg, Fat 27.1 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 14.5 g, Sodium 311 mg, Sugar 36.5 g
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