Make and share this Banana Split Pancakes recipe from Food.com.
Provided by josamky1063
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together well the flour, sugar, baking powder and salt. Set aside.
- Mix together egg, milk, oil and bananas.
- Mix the flour mixture into the egg mixture and blend well .
- Cook the pancakes on medium high setting until both sides are golden brown.
- After the pancakes are cooked, put ice cream on top of pancake, then add chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is enough though.
Nutrition Facts : Calories 296.6, Fat 10.7, SaturatedFat 2.8, Cholesterol 55, Sodium 375.8, Carbohydrate 44, Fiber 2.4, Sugar 10.5, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #dietary
You'll also love