BANANA SPLIT OVERNIGHT CAKE

Banana Split Overnight Cake image

Provided by LizCl

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

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2 cups graham cracker crumbs
1/2 cup melted butter
2 eggs
2 cups powdered sugar
1 cup butter
4 bananas
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) carton Cool Whip
1 cup chopped pecans
1/2 cup chopped maraschino cherry

Steps:

Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
Slice bananas and arrange on top. Add crushed pineapple on top evenly.
Cover with Cool Whip; sprinkle with nuts and cherries.
Cover and chill overnight.

Nutrition Facts : Calories 598.7, Fat 41.5, SaturatedFat 23.9, Cholesterol 92, Sodium 291.9, Carbohydrate 57.2, Fiber 2.7, Sugar 44.7, Protein 4.2