BANANA SPLIT OVERNIGHT CAKE

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Banana Split Overnight Cake image

Make and share this Banana Split Overnight Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup melted butter
2 eggs
2 cups powdered sugar
1 cup butter
4 bananas
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) carton Cool Whip
1 cup chopped pecans
1/2 cup chopped maraschino cherry

Steps:

  • Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
  • Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
  • Slice bananas and arrange on top. Add crushed pineapple on top evenly.
  • Cover with Cool Whip; sprinkle with nuts and cherries.
  • Cover and chill overnight.

Nutrition Facts : Calories 598.7, Fat 41.5, SaturatedFat 23.9, Cholesterol 92, Sodium 291.9, Carbohydrate 57.2, Fiber 2.7, Sugar 44.7, Protein 4.2

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