BANANA SPLIT ICEBOX CAKE

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Banana Split Icebox Cake image

Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake

Provided by Lavender Lynn

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) carton frozen whipped topping, thawed
1 cup sour cream
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) can crushed pineapple, drained
24 graham crackers, whole
2 medium bananas, sliced
chocolate syrup, halved fresh strawberries and additional banana slices

Steps:

  • In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
  • On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
  • Before serving, top with chocolate syrup, strawberries and banana slices.

Nutrition Facts : Calories 331.7, Fat 18, SaturatedFat 12.9, Cholesterol 12, Sodium 249.2, Carbohydrate 42, Fiber 1.3, Sugar 31.7, Protein 2.6

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